PRBD202010035
There are no deposits or bonds for this permit application.
Inspection | Outcome | Requested | Scheduled | Date Complete |
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Progress Inspection | Passed | 11/06/2020 | ||
Corrections:
Miscellaneous/Other
Comment Only
11/06/2020
Approved to stock and set up.
Final and /or Temp cannot be given at this time, equipment needs to be installed with inspection by EH inspector as well.
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Fire Inspection Final | Failed | 11/6/2020 (7:00 - 8:00) | 11/6/2020 (AM) | 11/06/2020 |
Corrections:
Miscellaneous/Other
Outstanding
11/06/2020
Need to have kitchen hood suppression system and all fire extinguishers serviced and certified prior to occupancy and/or cooking .
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Building Final Inspection | Failed | 11/6/2020 (Morning) | 11/6/2020 (AM) | 11/06/2020 |
Corrections:
Miscellaneous/Other
Comment Only
11/06/2020
Unable to give a temp or final at this time, equipment needs to be installed and inspections to follow. See progress inspection, stock and set up approved to be done.
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Fire Inspection Final | Passed w/ Conditions | 11/25/2020 (2:30 - 3:30) | 11/25/2020 (PM) | 11/25/2020 |
Corrections:
Miscellaneous/Other
Comment Only
11/25/2020
Install stainless steel baffle between deep-fay fryer and gas fired grill prior to cooking operations.
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Building Final Inspection | Passed | 11/25/2020 (12:30 - 2:30) | 11/25/2020 (PM) | 11/25/2020 |
Corrections:
Miscellaneous/Other
Comment Only
11/25/2020
Final approved. Ok to open.
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