PREHP202005710
There are no deposits or bonds for this permit application.
Inspection | Outcome | Requested | Scheduled | Date Complete |
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EH Progress Inspection | Not Ready | 6/11/2020 (12:30 - 2:30) | 6/11/2020 (PM) | 06/11/2020 |
Corrections:
Miscellaneous/Other
Outstanding
07/20/2020
1. Provide FRP or other approved materials for underside of concrete bar top. Surfaces must meet the minimum construction requirement
2. Provide a drink rail on back side of bar throughout
3. Floor in wait area must be approved materials, (quarry or ceramic tile) outside the main bar area where drinks and other items are being prepared. Provide handsink in that location
4. Area where pizza's will sit require an approved materials such as stainless steel. See plans for further details.
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EH Progress Inspection | Partial Pass | 7/16/2020 (2:30 - 3:30) | 7/16/2020 (PM) | 07/20/2020 |
EH Progress Inspection | Passed w/ Conditions | 11/9/2020 (10:00 - 12:00) | 11/9/2020 (AM) | 11/16/2020 |
Miscellaneous/Other 1. Finish sealing off all wall penetrations throughout construction areas and back of house areas. 2. Provide running hot and cold running water to all sinks 3. Clean all construction and outstanding dirt and grime from all surfaces prior to stocking 4. Install all paper towels, soap and hand sink necessities for all sinks. 5. Provide splash guards on all hand sinks that are next to or adjacent to food products and production areas (outside bar area and other as needed) 6. Seal underside of bar pour in wait island area next to large bar 7. Fix patched FRP on underside of bar top in main bar 8. No hallway food or water storage or distribution allowed. OK to stock and train as well as soft opening to public. Contact this office and schedule final inspection for final CO of facility | ||||
Corrections:
Miscellaneous/Other
Outstanding
11/17/2020
1. Finish sealing off all wall penetrations throughout construction areas and back of house areas.
2. Provide running hot and cold running water to all sinks
3. Clean all construction and outstanding dirt and grime from all surfaces prior to stocking
4. Install all paper towels, soap and hand sink necessities for all sinks.
5. Provide splash guards on all hand sinks that are next to or adjacent to food products and production areas (outside bar area and other as needed)
6. Seal underside of bar pour in wait island area next to large bar
7. Fix patched FRP on underside of bar top in main bar
8. No hallway food or water storage or distribution allowed.
OK to stock and train as well as soft opening to public. Contact this office and schedule final inspection for final CO of facility
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EH Progress Inspection | Passed w/ Conditions | 11/17/2020 | ||
Added inspection to generate new correspondence. Previous inspection correspondence not working. AM 11/17 | ||||
Corrections:
Miscellaneous/Other
Outstanding
11/17/2020
1. Finish sealing off all wall penetrations throughout construction areas and back of house areas.
2. Provide running hot and cold running water to all sinks
3. Clean all construction and outstanding dirt and grime from all surfaces prior to stocking
4. Install all paper towels, soap and hand sink necessities for all sinks.
5. Provide splash guards on all hand sinks that are next to or adjacent to food products and production areas (outside bar area and other as needed)
6. Seal underside of bar pour in wait island area next to large bar
7. Fix patched FRP on underside of bar top in main bar
8. No hallway food or water storage or distribution allowed.
OK to stock and train as well as soft opening to public. Contact this office and schedule final inspection for final CO of facility
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EH Final Inspection | Partial Pass | 11/19/2020 (Morning) | 11/19/2020 (AM) | 11/25/2020 |
Corrections:
Miscellaneous/Other
Comment Only
11/25/2020
1. Facility ok to proceed with soft opening, Once COVID protocol is lifted. Contact this office for final walk through once facility is approved for seating inside space
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EH Final Inspection | Passed | 12/17/2020 (AM) | 03/02/2021 |