PREHP202310141
There are no deposits or bonds for this permit application.
| Inspection | Outcome | Requested | Scheduled | Date Complete |
|---|---|---|---|---|
| EH Progress Inspection | Partial Pass | 12/27/2023 (10:00 - 12:00) | 12/27/2023 (AM) | 01/03/2024 |
| Set time at 9:00. | ||||
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Corrections:
EH Code Reference
Outstanding
01/03/2024
Refer to plan check approval letter for Food Code reference numbers.
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Miscellaneous/Other
Outstanding
01/03/2024
Strap all chords off floor under display cooler
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Miscellaneous/Other
Outstanding
01/03/2024
Provide cove base on display cooler
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Miscellaneous/Other
Outstanding
01/03/2024
Provide soap and paper towel dispenser at handdink
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Miscellaneous/Other
Outstanding
01/03/2024
Provide a watts 800 on hot and cold water lines for janitors sink
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Miscellaneous/Other
Outstanding
01/03/2024
Secure handing to wall
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Miscellaneous/Other
Outstanding
01/03/2024
Provide self closer on garbage room door
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Miscellaneous/Other
Outstanding
01/03/2024
Provide escutcheons on all water and waste lines
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Miscellaneous/Other
Outstanding
01/03/2024
Provide self closer on bathroom door
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Miscellaneous/Other
Outstanding
01/03/2024
Fix running toilet
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Miscellaneous/Other
Outstanding
01/03/2024
Move slicer in splash zone area with approved wall
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Miscellaneous/Other
Outstanding
01/03/2024
Clean all tile floors everywhere
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Miscellaneous/Other
Outstanding
01/03/2024
No garbage outside facility
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Miscellaneous/Other
Outstanding
01/03/2024
Call for final. Ok to stock and train
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Miscellaneous/Other
Outstanding
01/03/2024
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| EH Progress Inspection | Not Ready | 1/3/2024 (10:00 - 12:00) | 1/3/2024 (AM) | 01/12/2024 |
| Wants a 10:30 appt for follow up inspection [Briggs\, Courtney @ 12/29/2023 9:13 AM] | ||||
| EH Final Inspection | Not Ready | 12/27/2023 (8:00 - 10:00) | 01/12/2024 | |
| Set time at 9:00. | ||||
| EH Final Inspection | Passed | 1/17/2024 (10:00 - 12:00) | 1/17/2024 (AM) | 01/17/2024 |
| Set time at 9:00 am. | ||||
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Corrections:
Miscellaneous/Other
Outstanding
01/17/2024
All violations have been corrected. Ok to open. Certified Food Manager on site with license. License given to operator
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