Permit Application Status

PREHP202312500


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Summary
PREHP202312500
Environmental Health Plan
Finaled
MOAC MALL HOLDINGS LLC
Alteration/Repair/Replace
Remodel of an existing Pretzel shop. GC Work includes: 1) Removal and replace Counter top. 2) Relocated or replace existing Equipment. 3) Patch and paint, 4) Remove and replace Menu board. 5) Install Shroud on storefront. 6) Remove and replace graphics package. 7) Install (1) new POS units at Storefront counter. EC Work includes: 1) New Power or relocation for, POS, Owens, Mixer, Juice Machine. 2) Install (3) new Lighting fixtures. 3) Install new fire alarm system, smoke detectors, horn/strobes, strobe and pull station. PC Work includes: Deconnect and reconnect of (2) sinks.
10/11/2023
10/12/2023
05/06/2024
11/08/2023

Locations

Permits

Permit Number: PREHP202312500
Environmental Health Plan
Finaled
10/12/2023
05/06/2024

Deposits & Bonds

There are no deposits or bonds for this permit application.

Inspections
Inspection Outcome Requested Scheduled Date Complete
EH Progress Inspection Failed 10/27/2023 (8:00 - 10:00) 10/27/2023 (AM) 10/27/2023
Corrections:


EH Code Reference
Carried Forward
10/27/2023
Refer to plan check approval letter for Food Code reference numbers.
Miscellaneous/Other
Carried Forward
10/27/2023
Discontinue serving any food product while facility is being remodeled. Current facility operating without a fully functional hand sink in front service area as well as no water dispenser for dough. Facility with construction debris on floor and countertops while preparing food. Facility is closed until all construction is completed. Call for all inspections PRIOR to using or preparing food.
EH Progress Inspection Partial Pass 10/30/2023 (10:00 - 12:00) 10/30/2023 (PM) 10/30/2023
Corrections:


EH Code Reference
Carried Forward
10/30/2023
Refer to plan check approval letter for Food Code reference numbers.
Miscellaneous/Other
Carried Forward
10/30/2023
Discontinue serving any food product while facility is being remodeled. Current facility operating without a fully functional hand sink in front service area as well as no water dispenser for dough. Facility with construction debris on floor and countertops while preparing food. Facility is closed until all construction is completed. Call for all inspections PRIOR to using or preparing food.
Miscellaneous/Other
Resolved
10/30/2023
Provide rigid plumbing on one bin in front. Provide running tap and air gap on line
Miscellaneous/Other
Resolved
10/30/2023
Seal all cut wood in front serving counter
Miscellaneous/Other
Carried Forward
10/30/2023
Seal off area under pop machine in front corner. Gap under counter
Miscellaneous/Other
Carried Forward
10/30/2023
Repair all grime areas on countertop and cabinets where needed
Miscellaneous/Other
Carried Forward
10/30/2023
Provide sneeze guard on left side of dough rolling area
Miscellaneous/Other
Carried Forward
10/30/2023
Ok to open. Call for final even all complete. Final I’m 7 days. Temp occupancy
EH Progress Inspection Failed 10/31/2023 (10:00 - 12:00) 10/31/2023 (AM) 10/31/2023
Go to other location first.
Corrections:


EH Code Reference
Carried Forward
10/31/2023
Refer to plan check approval letter for Food Code reference numbers.
Miscellaneous/Other
Carried Forward
10/31/2023
Discontinue serving any food product while facility is being remodeled. Current facility operating without a fully functional hand sink in front service area as well as no water dispenser for dough. Facility with construction debris on floor and countertops while preparing food. Facility is closed until all construction is completed. Call for all inspections PRIOR to using or preparing food.
Miscellaneous/Other
Carried Forward
10/31/2023
Seal off area under pop machine in front corner. Gap under counter
Miscellaneous/Other
Carried Forward
10/31/2023
Repair all grime areas on countertop and cabinets where needed
Miscellaneous/Other
Carried Forward
10/31/2023
Provide sneeze guard on left side of dough rolling area
Miscellaneous/Other
Carried Forward
10/31/2023
Ok to open. Call for final even all complete. Final I’m 7 days. Temp occupancy
EH Final Inspection Passed w/ Conditions 11/6/2023 (10:00 - 12:00) 11/6/2023 (AM) 11/08/2023
EH Progress Inspection Passed 11/1/2023 (8:00 - 10:00) 11/1/2023 (AM) 11/08/2023
Corrections:


EH Code Reference
Outstanding
10/31/2023
Refer to plan check approval letter for Food Code reference numbers.
Miscellaneous/Other
Outstanding
10/31/2023
Discontinue serving any food product while facility is being remodeled. Current facility operating without a fully functional hand sink in front service area as well as no water dispenser for dough. Facility with construction debris on floor and countertops while preparing food. Facility is closed until all construction is completed. Call for all inspections PRIOR to using or preparing food.
Miscellaneous/Other
Outstanding
10/31/2023
Seal off area under pop machine in front corner. Gap under counter
Miscellaneous/Other
Outstanding
10/31/2023
Repair all grime areas on countertop and cabinets where needed
Miscellaneous/Other
Outstanding
10/31/2023
Provide sneeze guard on left side of dough rolling area
Miscellaneous/Other
Outstanding
10/31/2023
Ok to open. Call for final even all complete. Final I’m 7 days. Temp occupancy
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