Carried Forward

06/13/2025

Mop sink in dishwashing area (258) to have atmospheric vacuum breaker faucet and direct drain plumbing. Provide cleanable seal to floor as you are able since installation will occur with troweled on floorng already in place. If any valve is downstream of this faucet, a pressurized backflow device must be provided.

Carried Forward

06/13/2025

Cook line and prep line coolers 279, 296 and 317 are indicated as ROLL-IN coolers. DISREGARD discussion of casters or legs for these units. Observed installation is appropriate.

Carried Forward

06/13/2025

Ensure that the hose and valved spray handle attached beneath the dish conveyor system has a pressure type backflow prevention device incorporated in its supply plumbing.

Carried Forward

06/13/2025

Any aesthetic improvements to the toe-kick area of the dish collection opening must not seal off the floor sink within the space. Any improvements must allow for any plumbing backup from this drain to be promptly visible at the dish collection side rather than potentially accumulating in the partially enclosed pathway to the dishwashing area.

Carried Forward

06/13/2025

Several toe kicks are present at the make line and buffet. These toe kicks are made to easily removable for cleaning. Once operational, flooring beneath the cook line must be maintained in sanitary condition. IF cleaning is insufficient, if pest issues result inside the base area, OR if these toe kicks become damaged, they will need to be eliminated by the operator/ owner.

Resolved

08/13/2025

Mop sink in dishwashing area (258) to have atmospheric vacuum breaker faucet and direct drain plumbing. Provide cleanable seal to floor as you are able since installation will occur with troweled on floorng already in place. If any valve is downstream of this faucet, a pressurized backflow device must be provided.

Resolved

08/13/2025

Cook line and prep line coolers 279, 296 and 317 are indicated as ROLL-IN coolers. DISREGARD discussion of casters or legs for these units. Observed installation is appropriate.

Resolved

08/13/2025

Ensure that the hose and valved spray handle attached beneath the dish conveyor system has a pressure type backflow prevention device incorporated in its supply plumbing.

Carried Forward

08/13/2025

Any aesthetic improvements to the toe-kick area of the dish collection opening must not seal off the floor sink within the space. Any improvements must allow for any plumbing backup from this drain to be promptly visible at the dish collection side rather than potentially accumulating in the partially enclosed pathway to the dishwashing area.

Resolved

08/13/2025

Several toe kicks are present at the make line and buffet. These toe kicks are made to easily removable for cleaning. Once operational, flooring beneath the cook line must be maintained in sanitary condition. IF cleaning is insufficient, if pest issues result inside the base area, OR if these toe kicks become damaged, they will need to be eliminated by the operator/ owner.

Carried Forward

08/13/2025

Have dish machine and all refrigeration equipment operational for final inspection.

Carried Forward

08/13/2025

Operator / food service contractor will need to apply for and obtain a type I restaurant license before beginning any food handling or food service operations. Our licensing division can be reached at 952-563-8728.

Carried Forward

08/13/2025

If the operator is to make any alterations or equipment changes to the kitchen space after initial build completion, that work may require a separate plan review.

Outstanding

09/03/2025

Soap and paper towels to be provided at hand sinks by and user or third-party contractor.

Outstanding

09/03/2025

Kickplate at dish return to be replaced with replacement piece leaving half inch gap below.

Outstanding

09/03/2025

The dish machine was not ready to test out at time of final. Ensure water temperature is 180°F and dish temperature is 160°F.

Outstanding

09/03/2025

Have third-party contractor or and user apply for food establishment license when ready. Contact licensing at 952-563-8728.