Permit Application Status

PREHP202504179


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Summary
PREHP202504179
Environmental Health Plan
Permit(s) Issued
THREE RINGS LLC
Alteration/Repair/Replace
This is a conversion of an existing hotel continental breakfast service area into a pay-for counter service cafe that offers coffee, other beverages, and premade foods such as sandwiches and pastries. Alcoholic beverages are also being considered as an added offering. The majority of the renovatoins will consist of constructing a new service counter that incorporates quick cook ovens for premade food, espresso machines, and blenders.
04/22/2025
05/07/2025
04/11/2026

Locations

Permits

Permit Number: PREHP202504179
Environmental Health Plan
Issued
05/07/2025
04/11/2026

Deposits & Bonds

There are no deposits or bonds for this permit application.

Inspections
Inspection Outcome Requested Scheduled Date Complete
EH Progress Inspection Pending
Corrections:


Miscellaneous/Other
Outstanding
09/24/2025
Provide a smooth, cleanable, waterproof surface on the underside of countertop substrates as needed throughout the bar and on the back wall near the hot holding drawers and on any cuts made in the MDF / P-lam cabinetry.
Miscellaneous/Other
Outstanding
09/24/2025
Provide a running trap on the drain line from the food ice bin at the bar prior to the air gap above the floor sink.
Miscellaneous/Other
Outstanding
09/24/2025
Provide an air gap at the floor sink on the drain from the dish machine.
Miscellaneous/Other
Outstanding
09/24/2025
Ensure that the pizza oven and two countertop ovens have been approved by fire prevention for hoodless operation.
Miscellaneous/Other
Outstanding
09/24/2025
Provide cleanable, non-absorbent tiles in the drop ceiling of the storage room.
Miscellaneous/Other
Outstanding
09/24/2025
Ensure that the pendant lights over the bar and point of sale area, along with recessed lighting in the store room are either shatterproof or have proper shielding to contain any broken glass in the event of bulb breakage.
Miscellaneous/Other
Outstanding
09/24/2025
Ensure a backflow preventer is installed downstream of any copper supply line during installation of the carbonator. Ensure carbon dioxide tanks are changed or secured at time of installation.
Miscellaneous/Other
Outstanding
09/24/2025
Your current type three restaurant establishment license is still active and will be sufficient for the new proposed operations upon completion. Continue to work with licensing as needed for the liquor license which is still pending.
EH Progress Inspection Partial Pass 09/24/2025
Corrections:


Miscellaneous/Other
Carried Forward
09/24/2025
Provide a smooth, cleanable, waterproof surface on the underside of countertop substrates as needed throughout the bar and on the back wall near the hot holding drawers and on any cuts made in the MDF / P-lam cabinetry.
Miscellaneous/Other
Carried Forward
09/24/2025
Provide a running trap on the drain line from the food ice bin at the bar prior to the air gap above the floor sink.
Miscellaneous/Other
Carried Forward
09/24/2025
Provide an air gap at the floor sink on the drain from the dish machine.
Miscellaneous/Other
Carried Forward
09/24/2025
Ensure that the pizza oven and two countertop ovens have been approved by fire prevention for hoodless operation.
Miscellaneous/Other
Carried Forward
09/24/2025
Provide cleanable, non-absorbent tiles in the drop ceiling of the storage room.
Miscellaneous/Other
Carried Forward
09/24/2025
Ensure that the pendant lights over the bar and point of sale area, along with recessed lighting in the store room are either shatterproof or have proper shielding to contain any broken glass in the event of bulb breakage.
Miscellaneous/Other
Carried Forward
09/24/2025
Ensure a backflow preventer is installed downstream of any copper supply line during installation of the carbonator. Ensure carbon dioxide tanks are changed or secured at time of installation.
Miscellaneous/Other
Carried Forward
09/24/2025
Your current type three restaurant establishment license is still active and will be sufficient for the new proposed operations upon completion. Continue to work with licensing as needed for the liquor license which is still pending.
EH Final Inspection Passed w/ Conditions 10/13/2025 10/13/2025 (AM) 10/13/2025
Corrections:


Miscellaneous/Other
Outstanding
10/13/2025
Chain / secure all CO2 tanks.
Miscellaneous/Other
Outstanding
10/13/2025
Remove the soap dispenser at the dump sink.
Miscellaneous/Other
Outstanding
10/13/2025
Provide paper towels at hand sinks.
Miscellaneous/Other
Outstanding
10/13/2025
Ensure high temp glass machine reaches a dish temp of 160 degrees before placing into service. Use the three comp sink until the glass machine operates properly.
Miscellaneous/Other
Outstanding
10/13/2025
Ok to open when ready. Continue to work with Licensing on Liquor License which is still pending. No alcohol to be offered until license is obtained.
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