PREHP202505455
There are no deposits or bonds for this permit application.
Inspection | Outcome | Requested | Scheduled | Date Complete |
---|---|---|---|---|
EH Progress Inspection | Not Ready | 7/8/2025 (8:00 - 10:00) | 7/8/2025 (AM) | 07/08/2025 |
Corrections:
Miscellaneous/Other
Carried Forward
07/08/2025
Add quarry tile base at West wall of back prep space.
|
||||
Miscellaneous/Other
Carried Forward
07/08/2025
Repair cooler door seal a walk in freezer.
|
||||
Miscellaneous/Other
Carried Forward
07/08/2025
Ok to locate soft serve machine to East of hand sink, ensure it is placed on casters to allow cleaning/access behind.
|
||||
EH Progress Inspection | Partial Pass | 7/21/2025 (8:00 - 10:00) | 7/21/2025 (AM) | 07/21/2025 |
Corrections:
Miscellaneous/Other
Resolved
07/21/2025
Add quarry tile base at West wall of back prep space.
|
||||
Miscellaneous/Other
Carried Forward
07/21/2025
Repair cooler door seal a walk in freezer.
|
||||
Miscellaneous/Other
Carried Forward
07/21/2025
Ok to locate soft serve machine to East of hand sink, ensure it is placed on casters to allow cleaning/access behind.
|
||||
Miscellaneous/Other
Carried Forward
07/21/2025
Ok to bring I packaged foods and stick shelves AFTER proper cleaning of the retail spaces to be stocked.
|
||||
Miscellaneous/Other
Carried Forward
07/21/2025
Call for EH final after all food service equipment is in place and operational before opening.
|
||||
EH Final Inspection | Not Ready | 7/25/2025 | 7/25/2025 (AM) | 07/29/2025 |
EH Progress Inspection | Partial Pass | 07/29/2025 | ||
Corrections:
Miscellaneous/Other
Carried Forward
07/29/2025
Repair cooler door seal a walk in freezer.
|
||||
Miscellaneous/Other
Carried Forward
07/29/2025
Ok to locate soft serve machine to East of hand sink, ensure it is placed on casters to allow cleaning/access behind.
|
||||
Miscellaneous/Other
Carried Forward
07/29/2025
Ok to bring I packaged foods and stick shelves AFTER proper cleaning of the retail spaces to be stocked.
|
||||
Miscellaneous/Other
Carried Forward
07/29/2025
Call for EH final after all food service equipment is in place and operational before opening.
|
||||
EH Final Inspection | Passed | 8/5/2025 (12:30 - 2:30) | 8/5/2025 (PM) | 08/05/2025 |
Corrections:
Miscellaneous/Other
Outstanding
08/05/2025
Provide flush fitting cover for the clean out in front of the janitors’ sink.
|
||||
Miscellaneous/Other
Outstanding
08/05/2025
Ensure storage in the back storeroom is not within 18 inches of the ceiling or any fire sprinklers.
|
||||
Miscellaneous/Other
Outstanding
08/05/2025
Obtain a MN Certified Food Protection Manager’s certificate from MDH. This must be done within 6 months of the approved training class and exam. For further info, contact MDH at health.fmc@state.mn.us
|
||||
EH Progress Inspection | VOID | 08/07/2025 | ||
Corrections:
Miscellaneous/Other
Outstanding
07/29/2025
Repair cooler door seal a walk in freezer.
|
||||
Miscellaneous/Other
Outstanding
07/29/2025
Ok to locate soft serve machine to East of hand sink, ensure it is placed on casters to allow cleaning/access behind.
|
||||
Miscellaneous/Other
Outstanding
07/29/2025
Ok to bring I packaged foods and stick shelves AFTER proper cleaning of the retail spaces to be stocked.
|
||||
Miscellaneous/Other
Outstanding
07/29/2025
Call for EH final after all food service equipment is in place and operational before opening.
|