Permit Application Status

PREHP202506548


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Summary
PREHP202506548
Environmental Health Plan
Permit(s) Issued
MOAC MALL HOLDINGS LLC
Other
Description of Work: We are remodeling the existing space into a new Häagen-Dazs ice cream store in the Mall of America. Permit Application Number: PRBD202505901 Application Type:Building Property Owner's Full Name: MOAC MALL HOLDINGS LLC Category of Work: Alteration/Repair/Replace Applying for an Environmental Health Plan Review as instructed by Dan Devers, MBA, RS Environmental Health Program Coordinator All plans are detailed in document, including Mechanical and Plumbing. attaching equipment specification here as well as sending in email
06/10/2025
06/26/2025
05/05/2026

Locations

Permits

Permit Number: PREHP202506548
Environmental Health Plan
Issued
06/26/2025
05/05/2026

Deposits & Bonds

There are no deposits or bonds for this permit application.

Inspections
Inspection Outcome Requested Scheduled Date Complete
EH Progress Inspection Pending
EH Final Inspection Partial Pass 10/29/2025 10/29/2025 (AM) 10/30/2025
Corrections:


Miscellaneous/Other
Carried Forward
10/30/2025
Provide backflow prevention on supply side of under counter, icemaker and provide manufacturer specified forced drain mechanism as part of this NSF approved equipment.
Miscellaneous/Other
Carried Forward
10/30/2025
Seal base of solid surface countertop legs on either side of a customer facing open front cooler.
Miscellaneous/Other
Carried Forward
10/30/2025
Complete installation and sealing of all wall components in front of house prep area to leave a smooth easily cleanable non-absorbent surface.
Miscellaneous/Other
Carried Forward
10/30/2025
Mount and stock paper towel dispensers at front and rear hand sinks.
Miscellaneous/Other
Carried Forward
10/30/2025
Contact the Bloomington licensing division at 952-563-8728 to apply for a type three restaurant license.
Miscellaneous/Other
Carried Forward
10/30/2025
OK to bring in ice cream and store on site in the reach in freezers in the back of house. All ice cream must remain in the freezers in the back of house in original, intact, manufacturer’s packaging until the facility is licensed and approved to operate.
Miscellaneous/Other
Carried Forward
10/30/2025
Provide sanitizing solutions as discussed at three compartment sink.
Miscellaneous/Other
Comment Only
10/30/2025
Per discussion cabinet bases have been filled with concrete as called for in the plans. Wall surfaces at three compartment sink in back of the house are FRP rather than stipulated stainless steel or ceramic.
Miscellaneous/Other
Carried Forward
10/30/2025
All other trades and building finals must be completed before operation begins call for environmental health final inspection at 952-563-8975.

EH Final Inspection Passed 11/5/2025 11/5/2025 (AM) 11/06/2025
Corrections:


Miscellaneous/Other
Resolved
11/06/2025
Provide backflow prevention on supply side of under counter, icemaker and provide manufacturer specified forced drain mechanism as part of this NSF approved equipment.
Miscellaneous/Other
Resolved
11/06/2025
Seal base of solid surface countertop legs on either side of a customer facing open front cooler.
Miscellaneous/Other
Resolved
11/06/2025
Complete installation and sealing of all wall components in front of house prep area to leave a smooth easily cleanable non-absorbent surface.
Miscellaneous/Other
Resolved
11/06/2025
Mount and stock paper towel dispensers at front and rear hand sinks.
Miscellaneous/Other
Resolved
11/06/2025
Contact the Bloomington licensing division at 952-563-8728 to apply for a type three restaurant license.
Miscellaneous/Other
Resolved
11/06/2025
OK to bring in ice cream and store on site in the reach in freezers in the back of house. All ice cream must remain in the freezers in the back of house in original, intact, manufacturer’s packaging until the facility is licensed and approved to operate.
Miscellaneous/Other
Resolved
11/06/2025
Provide sanitizing solutions as discussed at three compartment sink.
Miscellaneous/Other
Resolved
11/06/2025
All other trades and building finals must be completed before operation begins call for environmental health final inspection at 952-563-8975.
Miscellaneous/Other
Outstanding
11/06/2025
Ok to open so long as all trades inspections are complete and your certificate of occupancy issued.
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